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Journal of Nutrition Vol. 88 No. 3 March 1966, pp. 323-330
Copyright © 1966 by American Society for Nutrition
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Growth Factors for Lactobacillus bulgaricus GS1

Amy H. Yang Lin2 and William L. Williams

Department of Biochemistry, University of Georgia, Athens, Georgia

The study of the nutrition of lactic acid bacteria has led to the discovery or isolation of several new vitamins and growth factors of general nutritional and biochemical interest. The observation that a new strain of Lactobacillus bulgaricus required 2 unidentified growth factors therefore appeared worthy of further research which has yielded the following results: 1) Unidentified growth factors for Lactobacillus bulgaricus GS are widely distributed in natural materials from animal tissues to bacterial cells. 2) Two unidentified growth factors are required by L. bulgaricus GS. The factors were separated by hot, aqueous extraction of liver, yeast, or bacterial cells and precipitation at pH 9. One factor, designated precipitate factor (PF), is precipitated at pH 9; and the second factor, filtrate factor (FF), is soluble at pH 9. The PF has been purified 170-fold by precipitation at selected pH and extraction of dried precipitates with hot absolute ethanol in the presence of acid. The PF is an essential growth factor; the FF is not essential but increases the growth response of the organism to PF 3- to 6-fold. 3) PF activity from liver extract was separated by paper chromatography with 35% ethanol into 3 forms with RF values 0, 0.7 and 0.8. Two forms were present in yeast and bacterial extracts. The dominant form of PF with an RF of 0.8 exhibited a blue fluorescence and the fluorescent emission spectrum showed a peak at 433 mµ with excitation at 355 mµ. The ultraviolet absorption maximum and minimum were 266 and 245 mµ, respectively. 4) PF is soluble in acidic, absolute ethanol and slightly soluble in chloroform. It is also soluble in water at pH 2, completely insoluble at pH 9, and diffusible through cellophane. 5) Harman and tetrahydroharman can replace PF activity in tube assays but are not identical with PF. Other indole derivatives, including 3-carbolines, produced little or no growth and some inhibited growth.


1 We are pleased to acknowledge a grant from the National Vitamin Foundation. This investigation was also supported in part by Public Health Service Research Grant no. AI 06067 from the Institute of Allergy and Infectious Diseases.

2 H. M. Yang, in previous publications.

Manuscript received 28 October 1965.





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