Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 87 No. 4 December 1965, pp. 459-463
Copyright © 1965 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ott, E. A.
Right arrow Articles by Beeson, W. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ott, E. A.
Right arrow Articles by Beeson, W. M.

Zinc Requirement of the Growing Lamb Fed a Purified Diet1

E. A. Ott, W. H. Smith, Martin Stob, H. E. Parker2, R. B. Harrington and W. M. Beeson

Animal Sciences Department, Purdue University, Lafayette, Indiana

The objective of this experiment was to quantitate the zinc requirement of growing lambs fed a purified diet. Twenty-four lambs averaging 14.8 kg were allotted to 4 treatment groups. The groups were assigned to 1) basal; 2) basal + 15 mg Zn/kg; 3) basal + 30 mg Zn/kg; and 4) basal + 45 mg Zn/kg of diet. The basal diet, which contained 3 mg Zn/kg and 0.72% Ca, was a purified diet based on egg white protein. The experiment was conducted for 11 weeks. By the end of the third week, deficiency symptoms were noted in the animals receiving the basal diet. The deficiency symptoms included reduced gains, feed consumption and feed efficiency, listlessness, loose wool, depraved appetite (especially for wool), scabby lesions and general dermatitis. At the end of 11 weeks, the average daily gain, feed consumption and feed per kilogram of gain were, respectively, in kilograms: 1) 0.11, 0.76, 7.00; 2) 0.23, 1.04, 4.51; 3) 0.25, 1.17, 4.57; and 4) 0.25, 1.11, 4.39. A significant (P < 0.01) quadratic regression due to zinc level was found among treatment means for gains, feed per kilogram of gain, serum proteins and serum Zn levels. Blood carbonic anhydrase increased linearly with increasing levels of dietary Zn (P < 0.01). Blood glucose and rumen fluid pH and volatile fatty acids were not significantly affected by treatments. Eighteen parts per million of Zn appeared to correct histological changes and low tissue Zn induced by the 3-ppm Zn diet but did not support maximal growth.


1 Contribution from the Department of Animal Sciences, Journal Paper no. 2567.

2 Biochemistry Department, Purdue University, Lafayette, Indiana.

Manuscript received 10 June 1965.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]