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Journal of Nutrition Vol. 84 No. 3 November 1964, pp. 265-271
Copyright © 1964 by American Society for Nutrition
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Metabolism of Ethyl Arachidonate-l-C14 in Rats Fed Complete or Fat-free Diets1

John G. Coniglio, James T. Davis and Sara Aylward

Department of Biochemistry, Vanderbilt University School of Medicine, Nashville, Tennessee

Rats fed complete or fat-free diets absorbed 69 to 77% of a tracer dose of orally administered ethyl arachidonate-1-C14 in 6 hours. The arachidonate-1-C14 was 95% pure by gas-liquid radiochromatography and was used without further purification. Of the activity absorbed the amount expired as C14O2 was 7% by the animals fed the fat-free diet and 10% by those fed the complete diet and by rats fed the fat-free diet but given acute supplementations of arachidonic acid. A small amount of C14-activity was observed in liver, heart, and testes; the bulk of the radioactivity was in the carcass. About 25% of the administered dose was in carcass water-soluble compounds, extractable with ethyl ether. Livers of fat-deficient rats and those fed the supplement had lower C14 content and concentration than controls, but in heart and gonads the ooncentration of C14 was similar in the 3 groups. The major portion of the radioactivity in liver was observed in microsomes and in mitochondria and as phospholipid. Most of the radioactivity was associated with a material which had a retention time (gas-liquid chromatography) similar to that of arachidonic acid. However, in heart and gonads of fat-deficient animals, a decreased proportion of activity was in arachidonic acid and increased amounts in shorter chain acids. C14 was also observed to be associated with materials of retention times greater than that of arachidonic acid, particularly those similar to docosapentaenoic and docosahexaenoic acids.


1 Supported, in part, by U. S. Atomic Energy Commission Contract no. AT (40-1)-1033, Institutional Cancer Grant, American Cancer Society (IN-25C) and Public Health Service Research Grant no. AM-06483. A portion of the data was presented at the Sixth International Congress of Nutrition, Edinburgh, August, 1963.

Manuscript received 19 June 1964.





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