Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 82 No. 4 April 1964, pp. 483-488
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Trakatellis, A. C.
Right arrow Articles by Axelrod, A. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Trakatellis, A. C.
Right arrow Articles by Axelrod, A. E.

Effect of Pyridoxine Deficiency upon Valine Incorporation into Tissue Proteins of the Rat1

Anthony C. Trakatellis and A. E. Axelrod

Biochemistry Department, School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania

Pyridoxine deficiency in the rat resulted in a consistent decrease in incorporation of L-valine-1-C14 into proteins of liver, spleen and serum and into subcellular fractions of liver and spleen. Rate of incorporation was increased by administration of pyridoxine shortly before injection of labeled valine. Disappearance of labeled valine from these proteins was not affected in the deficient animals.

1 This study was aided by U. S. Public Health Service research grant A-727 from the National Institute of Arthritis and Metabolic Diseases, and by the office of Naval Research under Contract 1833(00), NR 101-412.

Manuscript received 13 November 1963.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]