Journal of Nutrition

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Journal of Nutrition Vol. 81 No. 1 September 1963, pp. 60-66
Copyright © 1963 by American Society for Nutrition
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Interrelations among Magnesium, Vitamin B6, Sulfur and Phosphorus in the Formation of Kidney Stones in the Rat1

F. F. Faragalla and S. N. Gershoff

Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts

Dietary levels of magnesium, sulfur and phosphorus have been shown to affect markedly the excretion of a variety of urinary constituents and to influence the deposition of renal calcium oxalate in vitamin B6-deficient rats. Diets high in magnesium or low in sulfur-protected rats against stone formation. The protective effect of high magnesium diets was interfered with when the diets were also low in phosphorus even though there was a decrease in the hyperoxaluria associated with vitamin B6 deficiency. Apatite nephrocalcinosis was observed in rats receiving high phosphorus diets containing vitamin B6 and 0.04% of magnesium. In vitamin B6-deficient rats receiving diets high in phosphorus and containing 0.4% magnesium, renal calculi composed of calcium oxalate and calcium phosphate were formed.


1 Supported in part by grants-in-aid from the National Institute of Arthritis and Metabolism (grant no. A-3056), the Nutrition Foundation, and the Fund for Research and Teaching. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts.

Manuscript received 4 April 1963.





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