Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 80 No. 3 July 1963, pp. 315-320
Copyright © 1963 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wannemacher, R. W.
Right arrow Articles by Allison, J. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wannemacher, R. W., Jr.
Right arrow Articles by Allison, J. B.

Serum and Liver Protein Metabolism in Protein-depleted Dogs1, 2,

R. W. Wannemacher, Jr., T. J. Russell and J. B. Allison

Bureau of Biological Research, Rutgers, The State University, New Brunswick, New Jersey

Protein-depletion in the dog results in a decrease in liver protein and ribonucleic acid which could be correlated with body nitrogen loss. The drop in liver protein concentration may be the result of a decreased synthesis and concentration of soluble cytoplasmic and nuclear proteins. Analyses of blood serum suggested that as the dog lost body nitrogen, there was a decrease in the concentration and synthesis of serum albumin and beta globulin. In the protein-depleted dog there was evidence, also, for an increase in the relative half-life of all serum protein fractions, which did not appear to be correlated with the rates of synthesis of the various fractions. By using the current concepts of protein synthesis, it is possible to explain some of these changes in serum and liver protein in the protein-depleted dogs through an amino acid-ribonucleic acid-ribonuclease interaction.


1 The work was supported in part by U. S. Public Health Service (4341) and by Gaines Division of General Foods.

2 The work with radioactive material was performed in the Ruth Estrin Goldberg Memorial Isotope Laboratories.

Manuscript received 13 February 1963.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]