Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 8 No. 5 November 1934, pp. 609-613
Copyright © 1934 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Franke, K. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Franke, K. W.

A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs1,2,

II. The Occurrence of the Toxicant in the Protein Fraction

Four Figures

Kurt W. Franke

Department of Experiment Station Chemistry, South Dakota State College, Brookings

Experiments with samples of toxic wheat and toxic corn have shown that most of the toxicant is carried in the protein fraction of these grains.

1 Published with the permission of the director of the South Dakota Agricultural Experiment Station as communication no. 2 from the Department of Experiment Station Chemistry.

2 These investigations are being carried out under the Purnell Fund and with the cooperation of the Bureau of Chemistry and Soils, Bureau of Plant Industry, Bureau of Animal Industry, and Bureau of Home Economics of the United States Department of Agriculture.

Manuscript received 22 March 1934.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]