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Journal of Nutrition Vol. 8 No. 5 November 1934, pp. 497-502
Copyright © 1934 by American Society for Nutrition
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A Study of Manganese Retentions in Children

Gladys J. Everson and Amy L. Daniels

Iowa Child Welfare Research Station, State University of Iowa, Iowa City

Twelve manganese balance studies with seven children have been made at three different levels of ingestion. Within the limits of the study the amount retained was found to be proportional to the amount ingested, thus indicating that manganese is essential to the physiological development of children. It is suggested that the diet for children should contain between 0.20 and 0.30 mg. of manganese per kilogram.

Manuscript received 26 March 1934.




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