Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 78 No. 1 September 1962, pp. 115-119
Copyright © 1962 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Swendseid, M. E.
Right arrow Articles by Friedrich, B. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Swendseid, M. E.
Right arrow Articles by Friedrich, B. W.

Effect of Nonessential Nitrogen Supplements on Growth and on the Amino Acid Content in Plasma and Muscle of Weanling Rats Fed a Low-Protein Diet1

Marian E. Swendseid, Janice B. Hickson2 and Barbara W. Friedrich

School of Public Health, and Department of Physiological Chemistry, School of Medicine, University of California, Los Angeles, California

Various nonessential nitrogen supplements including glycine, glutamic acid, a mixture of glutamic acid and diammonium citrate and a mixture of the nonessential amino acids proportioned as in casein were found to retard the growth of young rats when they were added to diets containing 8.0% of casein and 0.3% of methionine. The effect can be prevented by additions of threonine and tryptophan except in the case of the 7.5% glycine supplement. Increases in the nonessential amino acids fed as supplements and their metabolic derivatives were found in the plasma and muscle tissue. In some instances, the essential amino acids appeared to be decreased. On an isonitrogenous basis, glycine supplementation caused the greatest reduction in growth rate and produced the greatest changes in plasma amino acid concentrations.


1 Supported by the National Institutes of Health grant A-1347 and the E. I. DuPont DeNemours and Company.

2 Part of the data are taken from a thesis submitted by Janice B. Hickson to the Graduate School, U.C.L.A. in partial fulfillment of the requirements for the degree of Master of Science.

Manuscript received 2 March 1962.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]