QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Edwards, H. M. Articles by Marion, J. E. Search for Related Content PubMed PubMed Citation Articles by Edwards, H. M., Jr. Articles by Marion, J. E.

Effect of Bile Acids on Egg Production, Serum Cholesterol and Egg Cholesterol in Hens^{1, 2,}

Poultry Department, University of Georgia, Athens, Georgia

It was found that lithocholic acid alone or in combination with cholic acid in the diet when fed to hens caused an increase in serum cholesterol and an abrupt decrease in egg production. Cholic acid supplementation had no effect on serum cholesterol but caused a temporary decrease in egg production which returned to the control level after 25 days. A second experiment was conducted to determine the effect of level of lithocholic acid in the diet on laying hens. Diets containing none, 0.025, 0.05 and 0.10% of lithocholic acid were fed to laying hens. The results show that the feeding of 0.10% of lithocholic acid significantly decreased egg production, while increasing serum cholesterol level, total egg lipids and egg cholesterol. None of the supplements had any significant effects on egg size.

² This work was supported in part by research grant no. 3766 from the National Institutes of Health, U.S. Public Health Service, Department of Health, Education and Welfare.

³ National Science Foundation Undergraduate Research Participant, Summer, 1961.

Manuscript received 2 March 1962.