QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by De Long, D. C. Articles by Mertz, E. T. Search for Related Content PubMed PubMed Citation Articles by De Long, D. C. Articles by Mertz, E. T.

Nutrition of Salmonoid Fishes

X. Quantitative Threonine Requirements of Chinook Salmon at Two Water Temperatures^{1 ,2 ,3}

U. S. Fish and Wildlife Service, Western Fish Nutrition Laboratory, Cook, Washington and Department of Biochemistry, Purdue University, West Lafayette, Indiana

The threonine requirement of chinook salmon has been investigated in three separate feeding trials at 8° and at 15°C. The threonine requirement of chinook salmon fed 40% of crude protein diets remained consistent at approximately 0.9% of the dry ration.

² Presented at the meetings of the American Institute of Nutrition, Philadelphia, Pennsylvania, April, 1958.

³ Purdue University Agricultural Experiment Station Journal Paper no. 1800.

⁴ Present address: A. E. Staley Manufacturing Company, Decatur, Illinois.

Manuscript received 21 August 1961.