Journal of Nutrition Vol. 74 No. 4 August 1961, pp. 495-499
Copyright © 1961 by American Society for Nutrition
Vitamin E Saturation Test in Coccidiosis-Infected Rabbits1,2,
J. F. Diehl and
Bill G. Kistler
Department of Biochemistry, University of Arkansas Medical Center, Little Rock, Arkansas
- 1. Rabbits infected with Eimeria stiedae and noninfected rabbits received repeated oral or parenteral administrations of vitamin E. Serum, feces and liver were analyzed for vitamin E.
- 2. The earlier observation that hepatic coccidiosis leads to low vitamin E reserves of the host animal has been confirmed.
- 3. The results exclude intestinal malabsorption of the vitamin as the cause for the low tissue vitamin E levels in the in-infected rabbits.
- 4. Other possible mechanisms for the effect of coccidiosis on the vitamin E reserves of the host are discussed.
1 Supported by a research grant from the National Institutes of Arthritis and Metabolic Diseases, National Institutes of Health, U. S. Public Health Service (J.F.D.) and by a training grant from the National Institutes of Health (B.G.K.).
2 Presented in part at the annual meeting of the American Institute of Nutrition, Chicago, 1960.
Manuscript received 20 March 1961.