Journal of Nutrition

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Journal of Nutrition Vol. 74 No. 4 August 1961, pp. 413-419
Copyright © 1961 by American Society for Nutrition
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Problems in the Prediction of Protein Values of Diets: The Use of Food Composition Tables

D. S. Miller and P. R. Payne

Human Nutrition Research Unit, National Institute for Medical Research, London, N W 7, England

1. A method for the prediction of the protein values of diets was presented and shown to give values which are in good agreement with those obtained by bioassay.
2. A theoretical basis was proposed for the equations used.

Manuscript received 27 February 1961.




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