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Journal of Nutrition Vol. 74 No. 4 August 1961, pp. 384-388
Copyright © 1961 by American Society for Nutrition
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Metabolism of Norleucine by the Intact Cow1

M. Alice Brown2, Arthur L. Black, Jiro J. Kaneko and Max Kleiber

School of Veterinary Medicine and College of Agriculture, University of California, Davis, California

Four lactating cows were injected intravenously with norleucine-3-C14 or norleucine-2-C14, and casein was isolated from milk collected three hours later. The specific activities and intramolecular C14 distribution were determined for several amino acids recovered from casein samples.

The labeling pattern among the amino acids indicated that norleucine metabolism in the cow involves a pathway that includes deamination, decarboxylation, and beta-oxidation of the resulting valerate.

The effect of administering norleucine to cows at increasing levels for 90 days was studied in terms of the utilization of norleucine carbon for amino acid synthesis. The results indicated that the cows adapted to the norleucine in a manner resulting in greater utilization of norleucine carbon for synthesis of glutamic acid, aspartic acid, serine, glycine, and perhaps alanine.


1 This work was supported by a grant from the National Institutes of Health (G-4941) and the National Science Foundation (G-3364).

2 Present address: Western Regional Research Laboratory, Albany, California.

Manuscript received 20 February 1961.





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