Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 74 No. 2 June 1961, pp. 181-184
Copyright © 1961 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Travis, H. F.
Right arrow Articles by Schaible, P. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Travis, H. F.
Right arrow Articles by Schaible, P. J.

Vitamin K in the Nutrition of Mink1,2,

Hugh F. Travis3,4, Robert K. Ringer and Philip J. Schaible

Fur Animal Project, Department of Poultry Science, Michigan State University, East Lansing, Michigan

Experiments were conducted to ascertain: (1) whether normal adult mink require vitamin K; (2) whether dark mink differ in this respect from sapphire mink which contain the Aleutian gene; and (3) whether sulfaquinoxaline or certain antibiotics affect blood clotting time.

The dietary requirement of normal adult mink was established as being less than 13 mg of menadione sodium bisulfite (USP) per ton, or 6.5 µg per pound of feed. Practical ranch rations would contain much higher levels of vitamin K activity.

The mean whole blood prothrombin time of sapphire mink (16.8 ± 0.4 seconds) was similar to that of dark mink (17.8 ± 0.4 seconds).

Sulfaquinoxaline fed for 6 to 8 days at the 0.05% level or higher significantly increased the whole blood prothrombin times.

Menadione sodium bisulfite (USP) at a level of 10 gm per ton of food (fed as Klotogen F) reduced the blood clotting time of mink fed sulfaquinoxaline at a level of 0.06%.

Addition of aureomycin and terramycin at a level of 400 gm per ton of food when fed for 6 to 8 days did not significantly increase whole blood prothrombin times.

Mink fed a semipurified ration had comparable blood clotting times to those fed a typical ranch ration.


1 Journal art. no. 2743 Michigan Agricultural Experiment Station.

2 This work was supported in part by a grant from Abbott Laboratories, North Chicago, Illinois.

3 Presented by the senior author in partial fulfillment of the Ph.D. degree.

4 Present address: U.S.D.A. Agr. Res. Service, Beltsville, Maryland.

Manuscript received 28 January 1961.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]