Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 73 No. 4 April 1961, pp. 403-408
Copyright © 1961 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Eys, J. V.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Eys, J. V.

Alpha-Glycerophosphate and Lactic Dehydrogenase Activities in Tissues of Thiamine-Deficient Rats1

Jan Van Eys2

Department of Biochemistry, Vanderbilt University School of Medicine, Nashville, Tennessee

Thiamine-deficient rats have a striking decrease in liver and muscle {alpha}-glycerophosphate dehydrogenase activity. When the deficiency was induced with oxythiamine or pyrithiamine the decrease in enzyme was proportional to the dose administered. At equivalent levels, oxythiamine was less effective than pyrithiamine.

For lactic dehydrogenase the decrease in activity was less pronounced in dietary deficiency but oxythiamine was more effective in lowering this enzyme concentration.

It is concluded that this represents a true effect of thiamine deficiency and not of starvation. The results are discussed in the light of the recently discovered thiamic acid.


1 Supported by grant G-5833 of the National Science Foundation.

2 Investigator in the Howard Hughes Medical Institute.

Manuscript received 2 December 1960.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]