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Journal of Nutrition Vol. 73 No. 4 April 1961, pp. 355-362
Copyright © 1961 by American Society for Nutrition
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Studies on Phosphorus Metabolism in Dystrophic Chicks1

C. C. Calvert, R. A. Monroe2 and M. L. Scott

Department of Poultry Husbandry, Cornell University, Ithaca, New York

Results are presented which show: (1) that the total muscle phosphorus content is greater in dystrophic chicks than in normal controls; (2) that the increase in total phosphorus is due largely to a specific increase in the inorganic phosphorus fraction in dystrophic muscles; (3) that the 7-minute hydrolyzable phosphorus (representing ATP and others) was significantly decreased, as was the bariumsoluble phosphorus (representing creatine phosphate and others) in the dystrophic as compared with nondystrophic muscles.

Isotope studies showed increased penetration rates of phosphorus, potassium and cesium in the muscles of dystrophic versus nondystrophic chicks. An increased turnover of potassium also was shown to occur in the dystrophic muscles. These results indicate that the increased incorporation of phosphorus into dystrophic muscles may be due to a general increase in permeability of these muscles rather than a specific increase in phosphorus turnover. The results showing a decrease in such compounds as ATP and creatine phosphate in the dystrophic muscles which showed, at the same time, an increase in uptake of total phosphorus, indicate that phosphorus metabolism may be specifically affected during dystrophy in the chick.


1 This work was supported by grants from the Muscular Dystrophy Associations of America, Inc., New York; the Nutrition Foundation, New York; and Distillation Products Industries, Rochester, New York.

2 Present address: National Dairy Products Corp., Res. and Dev. Div., Glenview, Illinois.

Manuscript received 27 October 1960.





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