Journal of Nutrition

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Journal of Nutrition Vol. 73 No. 2 February 1961, pp. 172-176
Copyright © 1961 by American Society for Nutrition
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Efficiency of Tryptophan as a Niacin Precursor in Man1

Grace A. Goldsmith, O. Neal Miller and Walter G. Unglaub

The Nutrition-Metabolism Unit, Department of Medicine and the Department of Biochemistry, Tulane University School of Medicine and the Charity Hospital of Louisiana, New Orleans, Louisiana

Nineteen experiments were conducted with 14 adult subjects to determine the efficiency of conversion of tryptophan to niacin in man. The conversion ratio was calculated by comparison of excretion of niacin metabolites (N1-Me and pyridone) after administration of niacinamide with excretion after administration of tryptophan. The subjects were maintained with controlled diets furnishing low or moderate amounts of niacin and tryptophan. Calculations indicated that an average of 3.3% of the tryptophan which was administered was converted to niacin or, expressed in another way, that 55.8 mg of tryptophan was equivalent to 1 mg of niacin. The conversion ratio varied considerably among individual subjects: from 34 to 86 mg of tryptophan was found to be equivalent to 1 mg of niacin.


1 This study was supported by grants from the Nutrition Foundation, the Williams Waterman Fund of the Research Corporation and the National Institutes of Health, U. S. Public Health Service (grant A-1).

Manuscript received 2 August 1960.





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