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Requirement and Utilization of Iron by the Baby Pig1 ,2

Gennard Matrone, E. L. Thomason, Jr. and Clara R. Bunn

Animal Nutrition Section of the Department of Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina

Hemoglobin and weight-gain data from three experiments indicate that the minimum iron requirement of baby pigs, fed fortified cows' milk, up to 60 days of age was approximately 60 ppm of the dry matter intake. Estimates of the synthesized hemoglobin, made from these data and radioactivity data, indicate that utilization of the iron at the minimum requirement level was approximately 30%. Making baby pigs anemic (about 6 gm Hb/100 ml blood) by depleting them of iron before initiating iron feeding did not increase iron utilization. Specific activity data of blood, liver, spleen, kidney and bone marrow suggested that at the critical end of iron deficiency, tissue iron needs took precedence over hemoglobin iron need. Once this minimum tissue need was met, however, absorbed iron appeared to be incorporated directly into hemoglobin without equilibrating with tissue iron.


1 Published with approval of the Director of Research, North Carolina Agricultural Experiment Station, as paper no. 1215 of the Journal Series.

2 Supported in part by grants from the Herman Frasch Foundation and Moorman Manufacturing Company, Quincy, Illinois.

Manuscript received 8 August 1960.





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