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Availability of Amino Acids in Maize

Hector De Melenaere and Ruth Feldman

Department of Biochemistry, University of Natal, Pietermaritzburg, South Africa

The availability of lysine, isoleucine, threonine and methionine was determined in three samples of maize grown under different fertilizer conditions. No significant differences in availability were found among the three samples for the respective amino acids. Methods for the determination of biological availability of amino acids are discussed briefly.

Manuscript received 25 July 1960.




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