Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 71 No. 2 June 1960, pp. 125-128
Copyright © 1960 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Konishi, F.
Right arrow Articles by McCay, C. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Konishi, F.
Right arrow Articles by McCay, C. M.

The Effect of Exercise on Nutrient Utilization with Special Reference to Calcium1

Frank Konishi2 and C. M. McCay

Animal Nutrition Laboratory, Cornell University, Ithaca, New York

Balance studies were conducted using adult male dogs to investigate the effect of exercise on nutrient utilization with particular reference to calcium. The animals were exercised on a motor-driven treadmill immediately after and one hour subsequent to consuming diets relatively high in either protein, fat or carbohydrate.

A highly significant decrease in the apparent absorption of calcium was observed during the exercise periods. Urinary excretions and retentions of calcium, phosphorus or nitrogen were not significantly different during the exercise. The utilization of dry matter, ether extract and carbohydrate also were not influenced by the level and duration of exercise imposed in this study. There were no apparent diet and exercise interrelationships.

The physiological responses to exercise and their probable effects upon calcium utilization are briefly discussed as well as the relationship of fat in the diet to calcium absorption.


1 Supported in part by grant no. H-1658, from the National Heart Institute of the U.S. Public Health Service.

2 Data taken from a part of a Ph.D. thesis submitted to the Faculty of the Graduate School of Cornell University. Present address: U.S. Naval Radiological Defense Lab., San Francisco.

Manuscript received 15 January 1960.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]