Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 71 No. 1 May 1960, pp. 91-94
Copyright © 1960 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Peppler, E.
Right arrow Articles by Cremer, H. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Peppler, E.
Right arrow Articles by Cremer, H. D.

The Thiamine-Sparing Action of Sorbitol in Man1

E. Peppler, B. Müller and H. D. Cremer

Institut für Ernährungswissenschaft, University of Giessen, Giessen, Germany

Ten healthy individuals fed a low-thiamine diet did not show any increase in thiamine excretion in the urine after ingesting up to 70 gm of sorbitol daily for as long as 10 days. Thus the thiamine-sparing action of sorbitol, as it has been demonstrated in rats, could not be duplicated in man.


1 The research reported in this document has been made possible through the support and sponsorship of the U.S. Department of Army, through its European Research Office.

Manuscript received 28 December 1959.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]