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Journal of Nutrition Vol. 69 No. 3 November 1959, pp. 274-276
Copyright © 1959 by American Society for Nutrition
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Relation between Dietary Fat, Fat Content of Milk and Concentration of Certain Enzymes in Human Milk

M. G. Karmarkar and C. V. Ramakrishnan

Biochemistry Department, Faculty of Science, Maharaja Sayajirao University of Baroda, Baroda, India

Dietary fat, milk fat and the lipase, esterase, acid and alkaline phosphatase contents of milk of 60 lactating women were estimated and it was found that up to a certain limit increases in dietary fat were accompanied by increases in milk fat as well as in lipase, esterase, and alkaline phosphatase contents of milk.

Manuscript received 7 April 1959.




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