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Journal of Nutrition Vol. 69 No. 2 October 1959, pp. 117-120
Copyright © 1959 by American Society for Nutrition
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Protein Depletion and Amino Acid Requirement in the Growing Chicken1

Hans Fisher, Paul Griminger and Gilbert A. Leveille

Department of Poultry Science, Rutgers University, New Brunswick, New Jersey

The methionine and lysine requirement of normal and protein-depleted chicks was determined on diets containing 20% of protein. For both amino acids a higher absolute requirement could be demonstrated for the depleted birds. Data are presented which explain these findings on the basis of a greater protein requirement for the depleted chicks. Thus, for lysine, the requirement for depleted and non-depleted chicks remained essentially constant when expressed on the basis of the dietary protein level required for maximum growth.


1 Paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers University, the State University of New Jersey, Department of Poultry Science, New Brunswick. Supported in part by a grant-in-aid from the National Science Foundation.

Manuscript received 28 March 1959.


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