Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 67 No. 4 April 1959, pp. 645-653
Copyright © 1959 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Haldi, J.
Right arrow Articles by Law, M. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Haldi, J.
Right arrow Articles by Law, M. L.

Dental Caries in the Albino Rat in Relation to the Chemical Composition of the Teeth and of the Diet

IV. Variations in the Ca/P Ratio of the Diet Induced by Changing the Calcium Content

John Haldi, Winfrey Wynn, Katherine D. Bentley and Mary L. Law

Department of Physiology, Emory University Atlanta, Georgia

Albino rats were fed synthetic cariogenic diets which differed from one another only in the calcium content which was changed by the addition of CaCO3 to produce different Ca/P ratios. The phosphorus content of the diet was maintained at a constant level of 0.5%.

A progressive decrease in the cariogenicity of the diet occurred as its Ca/P ratio was increased from 1:2 to 1:1 and 1:0.5. There was no further reduction in cariogenicity when more calcium was added to give a Ca/P ratio of 1:0.3.

This modification in the cariogenicity of the diet by changing the Ca/P ratio did not produce any detectable changes in the composition of the molars. The composition of the incisor teeth which were formed during the feeding period was likewise the same on diets with the widely divergent ratios of 1:2.0 and 1:0.3.

From these observations considered along with others previously reported, it is concluded that changes in the cariogenicity of the diet induced by changing the Ca/P ratio in our experiments must be attributed to the actual calcium and phosphorus content of the diet and not to its Ca/P ratio.


Manuscript received 20 October 1958.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]