Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 67 No. 4 April 1959, pp. 531-536
Copyright © 1959 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Douglass, C. D.
Right arrow Articles by Kamp, G. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Douglass, C. D.
Right arrow Articles by Kamp, G. H.

The Effect of Orally Administered Rutin on the Adrenal Ascorbic Acid Level in Guinea Pigs1

Carl D. Douglass and George H. Kamp

Department of Biochemistry, University of Arkansas School of Medicine, Little Rock

With the addition of rutin to diets of guinea pigs receiving less than optimal levels of ascorbic acid an increased adrenal ascorbic acid was observed. Liver ascorbic acid levels were not different from those of comparable animals without rutin supplementation.

1 This investigation was supported in part by a research grant from the National Vitamin Foundation, Inc.

Manuscript received 8 September 1958.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]