Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 67 No. 2 February 1959, pp. 197-204
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wainio, W. W.
Right arrow Articles by Aronoff, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wainio, W. W.
Right arrow Articles by Aronoff, M.

Enzymes in Protein Depletion

III. Enzymes of Brain, Kidney, Skeletal Muscle and Spleen1,2,

W. W. Wainio, J. B. Allison, L. T. Kremzner3, E. Bernstein4 and M. Aronoff5

Bureau of Biological Research, Rutgers University, New Brunswick, New Jersey

The cytochrome oxidase, succinate-cytochrome c reductase, and DPNH-cytochrome c reductase activities of brain, kidney, skeletal muscle and spleen, and cholinesterase of brain, D-amino acid oxidase of kidney, and aldolase of skeletal muscle and heart ventricle were assayed after rats had been fed a protein-free diet for 49 days. The effects of sub-acute food restriction were interpreted with the aid of pair-fed animals which were given a diet containing 18% casein. Animals fed the 18% casein diet ad libitum served as further controls.

Food restriction alone had little or no effect on the unit activities of the enzymes. Some unit activities rose slightly, others fell. Food restriction did, however, slightly decrease the total enzyme activities, since the organs of the pair-fed animals (brain excepted) were somewhat smaller than the organs of the animals fed ad libitum.

Protein depletion with its attendant food restriction had no effect on the unit activities of the enzymes of brain, but it did lower the activities of the enzymes of kidney, skeletal muscle and spleen by about 10 to 20%. Since the weights of the organs were also reduced by protein depletion, brain excepted, the total enzyme activities of kidney, skeletal muscle and spleen were reduced by about 50 to 60%. The total enzyme activities of brain were reduced by about 5 to 10%.

A comparison of these results with those presented in the first two papers of this series reveals that the total protein and enzymes of liver are the most labile in protein depletion (cytochrome oxidase excepted), while the total protein and cholinesterase of brain are very resistant. The total protein and enzymes of heart ventricle are more resistant than those of kidney, skeletal muscle and spleen, and almost as resistant as those of brain.


1 This work was supported in part by a grant from the Nutrition Foundation.

2 In the first paper of this series (Wainio, Eichel, Eichel, Person, Estes and Allison, '53) the total activities should all be divided by 6.25. In the second paper (Wainio, Allison, Eichel, Person and Rowley, '54) the DPNH-cytochrome c reductase values should be multiplied by a factor of 10-.

3 Present address: Department of Neurophysiology, College of Physicians and Surgeons, Columbia University, New York, N. Y.

4 Present address: Colgate-Palmolive Co., New Brunswick, N. J.

5 Present address: State University of Utrecht, The Netherlands.

Manuscript received 18 December 1957.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]