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Journal of Nutrition Vol. 66 No. 1 September 1958, pp. 29-34
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Effects of Thiamine and Riboflavin Deficiency on Histidine Metabolism1, 2,

Robert C. Baldridge

Department of Physiological Chemistry, Temple University School of Medicine, Philadelphia, Pennsylvania

1. Levels of histidase were considerably greater (difference significant at a probability level of less than 1%) and of urocanase somewhat greater (difference significant at a probability level of between 5 and 1%) in livers of thiamine-deficient compared with those of pair-fed control rats. Liver rhodanese levels were the same in both groups.
2. Liver histidase, urocanase and rhodanese levels were not affected by lack of dietary riboflavin in the rat.
3. It is suggested that the observed increase in histidase activity during thiamine deficiency may represent a metabolic adaptation to denial of an alternate pathway for the degradation of histidine.


1 Paper IV of a series on the metabolism of histidine.

2 Supported in part by a grant from the National Institutes of Health, United States Public Health Service (Grant no. A-650-C3).

Manuscript received 3 April 1958.





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