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Journal of Nutrition Vol. 65 No. 4 August 1958, pp. 525-533
Copyright © 1958 by American Society for Nutrition
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Effect of Thyroprotein and Penicillin on the Thiamine Requirement and Growth of Normal and Hyperthyroid Rats1

G. R. Vogel, S. M. Hauge2 and F. N. Andrews

Departments of Biochemistry and Animal Husbandry, Purdue University, Lafayette, Indiana

A series of experiments was conducted to determine the effect of dietary procaine penicillin G and thyroprotein on the thiamine requirements, growth at high levels of vitamins, and food efficiency of albino rats. The effects of thyroprotein on these factors were overcome in all cases by the addition of the antibiotic to the ration. Penicillin decreased the thiamine requirements and increased growth as well as food efficiency at high vitamin levels. These effects were directly proportional to the level of thyroprotein in the ration.

Subsequent experiments, in which protein-bound iodine was determined after various antibiotic treatments, revealed no significant changes in blood thyroidal activity (organic iodine).


1 Journal paper no. 1178 of the Purdue Agricultural Experiment Station.

2 Deceased November 26, 1957.

Manuscript received 11 March 1958.





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