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Department of Foods and Nutrition, School of Home Economics and Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison
With a cystine intake of 500 mg, 150 to 180 mg of methionine resulted in nitrogen storage in 4 of 7 women, while the balances of the other three were within the "zone of equilibrium." An intake of 290 mg appeared to be adequate for all 13 subjects studied at those levels. A total of 300 mg of the two sulfur-containing amino acids appeared to be marginal while 550 mg resulted in some nitrogen storage in all subjects. From these data it appears that a total of 550 mg of the sulfur-containing amino acids is adequate for the establishment of nitrogen balance in women, under these conditions.
2 Present address: Division of Home Economics, Oklahoma A and M College, Stillwater, Oklahoma.
3 Present address: Department of Foods and Nutrition, College of Home Economics, Michigan State University, East Lansing.
Manuscript received 22 July 1957.
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