Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 64 No. 1 January 1958, pp. 67-83
Copyright © 1958 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Stevens, C. O.
Right arrow Articles by Henderson, L. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Stevens, C. O.
Right arrow Articles by Henderson, L. M.

Nutritional Studies with the Hyperthyroid Rat1

C. O. Stevens2 and L. M. Henderson2

Departments of Chemistry and Chemical Engineering, University of Illinois, Urbana

1. Experiments designed to improve the assay for substance(s) in liver and other natural materials which partially reverse the growth suppression of hyperthyroid rats have been reported. A three-week curative assay which gives more reproducible results than the 5-week preventive assay has been developed and used. The assay involves feeding weanling rats a typical synthetic-type sucrose-casein-corn oil diet for one week and then a sucrose-casein-Crisco diet containing 0.243% iodinated casein for two weeks. These depleted, hyperthyroid rats are then used for the assay of liver or other natural products.
2. Cholesterol, corn oil or crystalline aureomycin stimulated growth slightly under these assay conditions. A combination of these three substances was almost as effective as 10% liver residue alone. The liver residue plus these three substances supported growth and survival nearly equivalent to that obtained by removing the iodinated casein from the diet.
3. Casein and many other proteins or protein-containing supplements were not active. Beef spleen, kidney and lung exhibited some activity. The active substance(s) in pork liver was not soluble in a mixture of chloroform and methanol.
4. Removal of iodinated casein from the diet lowered the basal metabolic rate and caused immediate resumption of growth. A liver residue active in stimulating growth did not alter the basal metabolic rate.


1 This investigation was supported by grants from Eli Lilly and Company, Indianapolis, Indiana, and from the National Institutes of Health, Public Health Service (A-801).

2 Present address, Department of Biochemistry, Oklahoma State University, Stillwater, Oklahoma.

Manuscript received 11 July 1957.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]