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Journal of Nutrition Vol. 64 No. 1 January 1958, pp. 55-65
Copyright © 1958 by American Society for Nutrition
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Exudative Diathesis in Chicks

B. G. Creech, M. M. Rahman, B. L. Reid and J. R. Couch

Departments of Poultry Science and Biochemistry and Nutrition, Texas A. and M. College System, College Station

Exudative diathesis is a condition resulting from a deficiency of vitamin E in chicks. In birds fed a diet utilizing torula yeast as the protein source, this condition was the primary symptom. The condition was totally unrelated to the function of vitamin E as an antioxidant, and its appearance was not dependent upon the addition of stress-causing agents, such as fats, to the diet. This condition could be prevented by supplementation with vitamin E or dried brewers' yeast. The severity of the exudative diathesis was found to exert a marked influence on the blood and serum composition of the birds tested.

Development of gross symptoms of exudative diathesis was found to be paralleled by a significant reduction of hemoglobin, total serum protein values, and serum albumin. The anemia accompanying exudative diathesis was found to be due primarily to hemorrhaging.


Manuscript received 24 July 1957.





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