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Journal of Nutrition Vol. 63 No. 4 December 1957, pp. 623-636
Copyright © 1957 by American Society for Nutrition
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Pyridoxal-5-Phosphoric Acid in Whole Blood and Isolated Leukocytes of Man and Animals

G. E. Boxer, M. P. Pruss and R. S. Goodhart

Merck Institute for Therapeutic Research, Rahway, N. J. and the Bureau of Nutrition, Department of Health, City of New York, N. Y.

Methods are described for the determination of pyridoxal-5-phosphoric acid (B6-PO4), codecarboxylase, in whole blood and in isolated leukocytes.

While B6-PO4 is measurable in the blood of most animal species investigated, levels below the detection limit, i.e., less than 10 mµg/ml are found in over 80% of adult humans. Children up to about 18 months of age show readily measurable B6-PO4 levels in whole blood. Oral feeding of any form of vitamin B6 leads to a prompt rise in whole blood B6-PO4 in man, but a saturation level of about 60 mµg/ml is reached on feeding 4 to 7 mg of vitamin B6.

The B6-PO4 content of leukocytes can be readily measured in the leukocytes isolated from 5 to 10 ml of human blood. In two large groups of adults an average of 0.15 ± 0.07 mµg of B6-PO4 per 106 leukocytes has been found. A significantly higher value was found in a group of New York school children (11 to 12 years) indicating the possibility of regression of leukocyte B6-PO4 with age. A sample of Cuban school children of the same age group showed even higher leukocyte B6-PO4 figures and the possible significance in terms of diet is discussed.

A high percentage of very low leukocyte B6-PO4 values was found in a small group of arteriosclerotic patients. Additional data will be required to establish correlation between this finding and clinical observations.


Manuscript received 12 July 1957.





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