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Journal of Nutrition Vol. 62 No. 4 August 1957, pp. 585-591
Copyright © 1957 by American Society for Nutrition
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Effect of Vitamin B12 and Aureomycin Supplements on Vitamin B12 Liver Stores and on the Development of Anemia in Gastrectomized Rats1,2,

Marian E. Swendseid, Norma J. Long and James A. Halsted3

Departments of Home Economics and Physiological Chemistry, University of California, and the Veterans Administration Center, Los Angeles

Ninety days after operation, the vitamin B12 liver content of gastrectomized rats was found to be greatly reduced when compared to that of non-operated animals. The moderate anemia present in the gastrectomized animals could not be corrected by giving vitamin B12 either orally or by injection. Vitamin B12 administered in conjunction with folic acid or a hog stomach preparation as a source of intrinsic factor likewise had no effect in preventing the development of the anemia. However, hemoglobin values were found to be within the normal range in gastrectomized rats fed a supplement of Aureomycin. There was no apparent increase in vitamin B12 liver stores of the antibiotic-fed gastrectomized animals.


1 Part of the data in this paper is taken from a thesis submitted by Norma J. Long to the Graduate School of the University of California in partial fulfillment of the requirements for the Master of Science degree in Home Economics, June, 1955.

2 Supported in part by grants from the Upjohn Company, Kalamazoo, Michigan, and Organon, Inc., Orange, New Jersey.

3 Present address: Veterans Administration Hospital, Syracuse, New York.

Manuscript received 4 March 1957.





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