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Journal of Nutrition Vol. 61 No. 2 February 1957, pp. 297-306
Copyright © 1957 by American Society for Nutrition
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The Protein Metabolism of Young College Women Consuming Self-Selected Diets1

Florence I. Scoular, A. Nell Davis, June K. Pace2, Ada B. Rankin3, Gayle J. Boshart4, Betty White, Lucy S. Crow and Pat Purcell

School of Home Economics, North Texas State College, Denton

The average daily protein intake of 171 young college women on self-selected diets ranged from 19 to 113 gm protein with an average of 52 gm/day.

The subjects absorbed from 65 to 98% of the ingested protein with an average absorption value of 85%.

Six of the young women consumed 75 or more grams of protein daily, 66 consumed from 55 to 75 gm and the remainder (102) less than 55 gm/day.

Sixty-six per cent (112) of the women were in positive protein balance on these intakes.

Group I (under 20 years) ingested an average of 0.80 ± 0.18 gm protein/kg while group II (over 20 years) consumed 0.88 ± 0.19 gm/kg of protein.

When the ingested protein was distributed according to the height of the subjects, the average protein intake was 0.33 ± 0.08 gm/cm for group I and 0.34 ± 0.06 gm/cm for group II.


1 Financed mainly by Faculty Research Funds and augmented by Williams-Waterman Grant, during 1954–1956.

2 Present address, Bureau of Home Nutrition, United States Department of Agriculture, Washington.

3 Present address, County Home Demonstration Office, Palo Pinto, Texas.

4 Present address, Dietary Department, St. Joseph Hospital, Memphis, Tennessee.

Manuscript received 23 August 1956.





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