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Journal of Nutrition Vol. 60 No. 1 September 1956, pp. 25-33
Copyright © 1956 by American Society for Nutrition
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Development of Fatty Livers During Lactation of Rats Fed Amino Acid Rations1

L. E. Hallanger and M. O. Schultze

Department of Agricultural Biochemistry, University of Minnesota Institute of Agriculture, St. Paul

1. Rats fed protein-free amino acid rations developed hypertrophied and severely fatty livers under the stress of lactation. After lactation the concentration of liver lipids decreased.
2. When lactation of rats was supported by an adequate diet some hypertrophy of the liver was observed but the lipid content of the liver decreased.

1 Paper no. 3513, Scientific Journal Series, Minnesota Agricultural Experiment Station.

Manuscript received 22 March 1956.




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