Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 58 No. 4 April 1956, pp. 507-517
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Swendseid, M. E.
Right arrow Articles by Dunn, M. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Swendseid, M. E.
Right arrow Articles by Dunn, M. S.

Amino Acid Requirements of Young Women Based on Nitrogen Balance Data

II. Studies on Isoleucine and on Minimum Amounts of the Eight Essential Amino Acids Fed Simultaneously1

Marian E. Swendseid and Max S. Dunn

Departments of Home Economics and Chemistry University of California Los Angeles

The amount of isoleucine required to maintain nitrogen equilibrium in 7 healthy young women has been determined. When these subjects were placed on a diet containing 6 to 7 gm of nitrogen in the form of the essential L-amino acids and glycine, it was found that the isoleucine requirement varied from 250 to 450 mg per day. Three of the subjects required 250 mg, three 350 mg, and one 450 mg.

In the second part of the experiment, minimum required amounts of all 8 essential amino acids were fed simultaneously to 6 subjects. The remainder of the nitrogen content of the diet was chiefly glycine. It was found that nitrogen balance was maintained in these subjects for the experimental period of 5 days with the exception that equivocal results were obtained in one individual.


1 This project was supported in part by a U.S. Dept. of Agriculture contract sponsored by the Human Nutrition Research Branch, Agricultural Research Service. It was supported in part by grants to one of us (M.S.D.) from Swift and Company, the U.S. Public Health Service and the University of California.

Manuscript received 10 October 1955.


This article has been cited by other articles:


Home page
J. Nutr.Home page
A. V. Kurpad, M. M. Regan, T. Raj, and J. V. Gnanou
Branched-Chain Amino Acid Requirements in Healthy Adult Human Subjects
J. Nutr., January 1, 2006; 136(1): 256S - 263S.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]