Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 58 No. 1 January 1956, pp. 29-36
Copyright © 1956 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mueller, W. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mueller, W. J.

Feasibility of the Chromic Oxide and the Lignin Indicator Methods for Metabolism Experiments with Chickens1

Werner J. Mueller2

Swiss Poultry Breeding School, Zollikofen-Bern and Department of Animal Nutrition, ETH, Zurich

The feasibility of the chromic oxide and the lignin indicator methods for metabolism experiments with chickens was examined in 6 series of digestion trials employing the conventional time collection method.

In all experiments the chromic oxide content of the day excreta differed significantly from the chromic oxide content of the night excreta. An average of 95.3% of the chromic oxide intake was recovered in the excreta. It was found that the error caused by an indicator loss of 5% is, especially in highly digestible nutrients, relatively small.

The differences between the lignin content of day and night excreta were much smaller than those between the chromic oxide content of corresponding samples. An average of 99.1% of the dietary lignin was recovered in the excreta. It was found, however, that lignin recovery is greatly affected by small variations in the concentration of the sulfuric acid used for lignin determinations.


1 Taken from a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Technical Sciences to the Swiss Federal Institute of Technology (ETH).

2 Present address: Department of Poultry Husbandry, The Pennsylvania State University, University Park.

Manuscript received 11 July 1955.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]