Journal of Nutrition Bio-Serv Delivering Solutions. . .

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by McDaniel, E. G.
Right arrow Articles by Sebrell, W. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by McDaniel, E. G.
Right arrow Articles by Sebrell, W. H.

Niacin and Anti-Niacin Activity of 3-Acetylpyridine in Dogs1

Two Figures

E. G. McDaniel2, J. M. Hundley and W. H. Sebrell

National Institutes of Health, Public Health Service, U. S. Department of Health, Education and Welfare, Bethesda, Maryland

3-AP has been shown to have both niacin and anti-niacin activity. It is about 1/6 as active as NA in increasing urinary excretion of NMN in normal dogs fed a stock diet. Twenty-five to 260 mg of 3-AP daily protected dogs against blacktongue over long periods. Daily doses of 25 to 60 mg of 3-AP were sufficient to cure blacktongue.

Niacin-deficient dogs appeared to have a diminished capacity to convert 3-AP to niacin as shown by urinary NMN excretion studies and by the fact that doses of 25 to 260 mg of 3-AP were highly toxic in deficient dogs but relatively well tolerated by normal dogs. NA prevented 3-AP toxicity but was ineffective once the toxic syndrome had developed.

The data suggest that animals have a limited capacity to transform 3-AP to niacin. When the dosage of 3-AP exceeds this capacity, the 3-AP molecule acts as a specific antagonist to niacin.


1 A preliminary report of this work has been published (McDaniel, '53).

2 The data presented herein were taken, in part, from a thesis submitted by E. G. McDaniel to the Graduate School of the George Washington University in partial fulfillment of the requirements for the degree of Master of Science.

Manuscript received 21 October 1954.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1955 by American Society for Nutrition