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Journal of Nutrition Vol. 55 No. 4 April 1955, pp. 543-557
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Concerning the Alleged Occurrence of an "Animal Protein Factor" Required for the Survival of Young Rats1

I. Studies with Unpurified Rations

J. E. Gander and M. O. Schultze

Department of Agricultural Biochemistry, University of Minnesota, Institute of Agriculture, St. Paul

1. For a study of the alleged occurrence of an unrecognized "animal protein factor" required for survival of young rats, the usefulness of rations containing exhaustively leached casein plus a mixture of cereal grains or rolled oats was investigated.
2. When casein was leached for two weeks with 0.5% acetic acid and fed at a 5% level as a component of a vitamin B12-deficient ration containing 82.5% of a mixture of cereal grains, there was an increase in mortality of young rats in successive generations until it reached 100% in the F3 generation young. Vitamin B12 reduced mortality to about 67%.
3. When similar casein preparations, leached at pH 4.6 or 3.6 were fed at a 6.5% level as components of rations containing 84% rolled oats and other ingredients of synthetic or plant origin, a high preweaning mortality of young rats was not consistently observed through 4 successive generations.
4. These experiments emphasize that specific conditions, as yet only empirically defined, are necessary for establishment of a high preweaning mortality of the young.


1 Paper 3238, Scientific Journal Series, Minnesota Agricultural Experiment Station.

Manuscript received 18 October 1954.





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