Journal of Nutrition

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Journal of Nutrition Vol. 54 No. 4 December 1954, pp. 593-600
Copyright © 1954 by American Society for Nutrition
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Dietary Protein and Tumor-Host Relationship in the Rat1, 2,

J. B. Allison, R. W. Wannemacher, Jr., R. Hilf, J. F. Migliarese and M. L. Crossley

Bureau of Biological Research and Department of Physiology and Biochemistry, Rutgers University, New Brunswick, New Jersey

The time for the establishment of a transplanted sarcoma in the rat was at a minimum in animals fed 12% of casein. Supplementing 12% of casein with 0.67% of DL-methionine, or increasing the casein content of the diet to 25 or 35% lengthened this induction period. However, the rate of growth of the tumor after it was established was the same on all diets.

Feeding the methionine-supplemented diet or the high-casein diet favored the development of the carcass of the tumor-bearing rat, thereby reducing the depleting effect of the growing tumor.

N, N', N''-triethylenephosphoramide reduced the development of both tumor and carcass; food utilization by the carcass was also reduced in the presence of this drug.

Supplementing 12% of casein with methionine, or feeding high protein diets, favored the development of the carcass in the presence of TEPA, resulting in a more favorable condition for long survival time and regression of the tumor.


1 Supported by an Institutional Grant from the American Cancer Society.

2 Presented before the meeting of the American Chemical Society, Kansas City, Missouri. April, 1954.

Manuscript received 25 June 1954.





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