Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 53 No. 3 July 1954, pp. 407-418
Copyright © 1954 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kratzer, F. H.
Right arrow Articles by Marshall, B. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kratzer, F. H.
Right arrow Articles by Marshall, B. J.

Factors Influencing the Growth of Chicks and Poults Fed Rations Containing Rapeseed Oil Meal1

Two Figures

F. H. Kratzer, P. N. Davis, D. E. Williams and B. J. Marshall

Department of Poultry Husbandry, University of California, Davis

Rapeseed oil meal depressed the growth of chicks approximately 25% when substituted for 35% soybean oil meal in the ration. Growth was not improved by water treating the rapeseed oil meal or by supplementing it with pyridoxine.

Rapeseed oil meal caused an enlargement of the thyroid gland, which was not counteracted by feeding potassium iodide. Protamone added to the ration containing rapeseed oil meal resulted in a thyroid of normal weight but had little or no effect on the growth of the chicks.

Rapeseed oil meal was an adequate source of amino acids for chicks when used as the only source of protein. Practical rations containing rapeseed oil meal needed additional lysine for optimum growth of chicks and for optimum growth and feather pigmentation in poults.


1 A preliminary report was presented at the meeting of the American Institute of Nutrition in Chicago, April 9, 1953.

Manuscript received 12 January 1954.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]