Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 53 No. 2 June 1954, pp. 275-287
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Forbes, R. M.
Right arrow Articles by Yohe, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Forbes, R. M.
Right arrow Articles by Yohe, M.

Studies on the Influence of Antibiotics and Methionine on Nitrogen Utilization and Basal Metabolism of the Growing Male Albino Rat

One Figure

R. M. Forbes and Martha Yohe

Division of Animal Nutrition, University of Illinois, Urbana

The effects of methionine and of a mixture of streptomycin and choloromycetin on nitrogen metabolism, basal metabolic rate, and body composition of growing male albino rats were investigated, using a 2 x 2 factorial design and equalized food intake. The basal diet to which the above supplements were added was semi-purified and employed soybean oil meal as the sole protein source.

No highly significant interactions between supplements were observed. The highly significant effects of adding methionine with or without antibiotics were to increase biological value of the dietary protein 36%, nitrogen balance 54%, body weight gain 20%, body nitrogen gain 25%, and body water gain 28%. The highly significant effects of adding antibiotics with or without methionine were to increase nitrogen balance 7.5%, apparent digestibility of protein 2.2%, true digestibility of protein 1.4%, and to decrease endogenous nitrogen excretion 16.8%.


Manuscript received 7 January 1954.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]