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Journal of Nutrition Vol. 53 No. 1 May 1954, pp. 59-71
Copyright © 1954 by American Society for Nutrition
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Phenylalanine and Tyrosine Utilization in Normal and Phenylalanine-Deficient Young Mice1

Two Figures

C. R. Grau2 and Robert Steele

Department of Biology, Brookhaven National Laboratory, Upton, New York

Young mice were maintained on normal or phenylalanine-deficient diets in which tyrosine and other amino acids were adequately supplied. Meals of similar composition but containing uniformly labeled C14 L-phenylalanine or C14 L-tyrosine were fed, expired C14O2 was collected and measured for 30 minutes, and the animals were then killed. Tyrosine and phenylalanine (as phenylethylamine hydrochloride) were isolated from the liver proteins and their C14 contents were determined.

Mice fed the phenylalanine-deficient diet converted less of the absorbed phenylalanine to liver protein tyrosine and less to CO2 than did the animals fed the diet containing enough phenylalanine for normal growth.

Absorbed C14 L-tyrosine was not converted to liver protein phenylalanine by either the normal or phenylalanine-deficient mouse.


1 Research carried out at Brookhaven National Laboratory under the auspices of the Atomic Energy Commission.

2 On leave from the Department of Poultry Husbandry, University of California, Berkeley.

Manuscript received 17 September 1953.





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