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Journal of Nutrition Vol. 53 No. 1 May 1954, pp. 53-58
Copyright © 1954 by American Society for Nutrition
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Nutritional Availability of Iodine from Several Insoluble Iodine Compounds1

Sidney Mittler and G. H. Benham

Armour Research Foundation of Illinois, Institute of Technology, Chicago

Iodine was found to be nutritionally available from insoluble cuprous iodide, diiododithymol, and 3-5-diiodosalicylic acid. Acute and chronic toxicity tests indicated that Cu2I2 and 3-5-diiodosalicylic acid were non-toxic in amounts required to protect the thyroid gland.

1 This investigation was supported by Morton Salt Company, Chicago, Illinois.

Manuscript received 21 September 1953.




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