Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 53 No. 1 May 1954, pp. 129-138
Copyright © 1954 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Guggenheim, K.
Right arrow Articles by Halevy, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Guggenheim, K.
Right arrow Articles by Halevy, S.

The Effects of Vitamin B12, Organ Extracts, Yeast and Antibiotics on Emetine Toxicity in Rats

K. Guggenheim and S. Halevy

Laboratory of Nutrition, Department of Biochemistry, The Hebrew University-Hadassah Medical School, Jerusalem Israel

1. Vitamin B12, partially hydrolyzed extracts of liver, muscle, heart and kidney, aureomycin and streptomycin were found to increase the tolerance to emetine in protein-depleted rats, whereas yeast was without any effect.
2. The organ extracts exerted their protective action even in rats fed a full diet.
3. The protective effect of liver extract in protein depleted rats cannot be ascribed to its content of essential amino acids.


Manuscript received 18 January 1954.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]