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Journal of Nutrition Vol. 52 No. 4 April 1954, pp. 637-643
Copyright © 1954 by American Society for Nutrition
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The Effect of Fat Level of the Diet on General Nutrition

XI. The Protective Effect of Varying Levels of Ethyl Linoleate Against Multiple Sublethal Doses of X-Irradiation in the Rat1,2,3,

One Figure

Amber L. S. Cheng, Mark Ryan, Roslyn Alfin-Slater and Harry J. Deuel, Jr.

Department of Biochemistry and Nutrition, School of Medicine, University of Southern California, Los Angeles

The protective effect of linoleate against x-irradiation in the rat has been confirmed.

On the basis of the average length of survival, and from comparison of the periods required for LD25, LD50 and LD75 to be reached in male rats subjected to x-irradiation, it was demonstrated that the protective effect of ethyl linoleate became greater with increasing dosage.

The optimum dosage for protection against x-irradiation injury, in male rats, probably exceeds 100 mg per day.


1 This work was carried out under a contract between the University of Southern California and the Atomic Energy Commission (No. AT(11-1)-113).

2 Contribution 355 of the Department of Biochemistry and Nutrition, University of Southern California.

3 The results were presented in part at the Gordon Research Conference, August 10, 1953.

Manuscript received 14 December 1953.





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