Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 51 No. 4 December 1953, pp. 565-597
Copyright © 1953 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Darby, W. J.
Right arrow Articles by Cannon, R. O.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Darby, W. J.
Right arrow Articles by Cannon, R. O.

The Vanderbilt Cooperative Study of Maternal and Infant Nutrition1

IV. Dietary, Laboratory and Physical Findings in 2,129 Delivered Pregnancies

Five Figures

William J. Darby, William J. McGanity, Margaret P. Martin, Edwin Bridgforth, Paul M. Densen, Margaret M. Kaser, Pauline Jones Ogle, Josephine Abernathy Newbill, Anne Stockell, Mary Ellen Ferguson, Oscar Touster, G. Sydney McClellan, Claiborne Williams and Richard O. Cannon

Division of Nutrition of the Departments of Biochemistry and Medicine, and the Departments of Preventive Medicine and of Obstetrics and Gynecology, and the Tennessee-Vanderbilt Nutrition Project, Vanderbilt University School of Medicine, Nashville, Tennessee

The nutritional characteristics revealed by records of dietary intake, laboratory assessments and physical examinations are described for an unselected group of 2,129 pregnant white women.

These findings are discussed in relation to the altered physiology of pregnancy.

1 Financial assistance which has made possible this program has been generously provided by grants from the following organizations: the Nutrition Foundation, the International Health Division of The Rockefeller Foundation, the U. S. Public Health Service [RG-278 through RG-A-4(C6)], the Tennessee Department of Public Health, and Distillation Products, Inc.

Manuscript received 10 August 1953.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]