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Journal of Nutrition Vol. 50 No. 2 June 1953, pp. 267-274
Copyright © 1953 by American Society for Nutrition
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Difference in the Caries-Producing Effects of two Purified Diets Containing the Same Amount of Sugar

Two Figures

Winfrey Wynn, John Haldi, James H. Shaw and Reidar F. Sognnaes

Department of Physiology, Emory University School of Dentistry, Emory University, Georgia, and Research Laboratories, Harvard School of Dental Medicine, Boston, Massachusetts

Litter mates of both albino rats and cotton rats were fed two synthetic diets that differed quantitatively in a considerable number of their constituents but were identical in their sugar content. One of these diets proved to be much more cariogenic than the other, indicating that the sugar content of the diet does not necessarily provide a measure of its cariogenicity.

Manuscript received 15 January 1953.




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