Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 50 No. 2 June 1953, pp. 161-174
Copyright © 1953 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Thompson, R. Q.
Right arrow Articles by Guerrant, N. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Thompson, R. Q.
Right arrow Articles by Guerrant, N. B.

Effect of Dietary Protein and Vitamin B6 on Hepatic Thionase Activity1,2,

Four Figures

R. Q. Thompson3 and N. B. Guerrant

Department of Agricultural and Biological Chemistry, The Pennsylvania State College, State College

A study has been made of the effects of diets which varied in their content of casein or of thio amino acids and of pyridoxine on the hepatic thionase activity of growing rats. In addition, the hepatic thionase activity of rats which had been depleted of their vitamin B6 reserve and subsequently fed pyridoxine has been determined. Furthermore, the effectiveness of pyridoxal phosphate in restoring thionase activity to liver extracts obtained from vitamin B6-deprived rats was investigated. The results of these studies are summarized as follows:

1. Growing rats maintained on a breeding colony ration exhibited increasing hepatic thionase activity during the first three weeks of the experimental period, followed by a subsequent decrease in thionase activity.
2. Rats maintained on the semisynthetic diets supplemented with pyridoxine also showed increasing hepatic thionase activity during the experimental period following one week of adaptation to the regimen.
3. A marked and rapid decrease in hepatic thionase activity was observed in rats maintained on vitamin B6-deficient diets. The addition of casein or thio amino acids to a vitamin B6-deficient diet containing 20% casein resulted in a more rapid decrease of hepatic thionase activity.
4. Rats maintained on diets deficient in vitamin B6 and containing 40% casein or added thio amino acids manifested vitamin B6 deficiency symptoms in a much shorter period of time than did rats maintained on a 20% casein regimen.
5. Rats which were deprived of vitamin B6 for 21 days showed a rapid restoration of hepatic thionase activity following pyridoxine supplementation.
6. The addition of pyridoxal phosphate to liver extracts obtained from vitamin B6-deprived rats restored hepatic thionase activity.


1 Authorized for publication on January 19, 1953, as paper 1777 in the journal series of the Pennsylvania Agricultural Experiment Station.

2 Data taken from a thesis presented by Robert Q. Thompson to the Graduate School of The Pennsylvania State College in partial fulfillment of the requirements for the degree of Doctor of Philosophy.

3 Now affiliated with the Research Department, Parke, Davis and Company, Detroit, Michigan.

Manuscript received 12 February 1953.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]